Chinese Food
All Recipes
Grass Mud Horse doughnut
When you are in a good mood, be a little yellow. I'm not in a good mood. In order to fit the galloping mood of thousands of horses, please forgive me for bringing me the dark cuisine - Grass Mud Horse doughnut. It is estimated that this kind of ... ...
Coconut bun (two methods of shaping)
When the bread came out of the oven, it had a crispy crust and a mouthful of coconut fragrance. One of my daughter's favorite bread.
Pan Fried Bun with fennel meat
Anethole is also known as coriander. Young leaves are used as vegetables. The fruit is used for perfume. It is also used for medicine. Roots, leaves and whole grass can also be used for medicine. Fennel is a kind of vegetable that people often e... ...
Polish pea bun
I always think it takes time to make bread. Later, I found that it doesn't take time to make the seed. In fact, it doesn't take time to make the seed, especially one day ahead of time. You can knead the flour, ferment, and bake directly in the m... ...
Mung bean congee
In the hot summer, boil a pot of sweet mung bean soup. Add in the ice sugar and cool it, then drink a large glass of refreshing and refreshing. Feel comfortable. Mung bean soup is a traditional local drink for clearing away heat and summer heat ... ...
Squid
Raw materials - squid, carrot, cucumber, roasted peanut, dried pepper, soy sauce, soy sauce, soy sauce, vinegar, sugar, starch, cooking wine, garlic, ginger - 1. Clean squid, cut it well, mix Kung Pao juice, soy sauce, soy sauce, half of soy sau... ...
[slimming fruit and vegetable juice] cucumber apple juice
Cucumber can promote human metabolism, detoxify and beautify. In addition, it also contains rich vitamins. It can whiten the skin and inhibit the formation of melanin. Apple is also a good product for weight loss and slimming. The cucumber apple... ...
Braised rice with five colors
My little friend started her summer vacation on July 1. She was used to eating three meals a day in the kindergarten. I took a vacation and stayed at home. I was not used to it. Especially I had a little sister at home. When there is no holiday,... ...
Congee with red bean and job's tears
Today's red bean and job's tears porridge is a good product especially suitable for drinking in summer. It has the effects of detumescence, slimming, moisture removing and spleen strengthening. Red bean is rich in vitamin E, potassium, magnesium... ...
Dace with black bean sauce
Recently, I've compiled recipes. They are all accumulated before. Sometimes I send them a few times a day. It's too late to recommend them. Friends who like my grass-roots family dishes, please pay more attention to the latest recipes. People wh... ...
Stir fried sweet potato vermicelli
If I were in my mother's place, I would eat porridge with some small dishes, fried fish and so on in such hot weather at noon. My eating habits are the same. But I am tired of porridge every day. Try the mild spicy one with cold sauce. I have be... ...
Fried shrimps
I used to fry it. This time, I try it. The skin is crispy. The shrimp is soft and tasty. It's delicious.
Lemon pound cake
Recently, I have made a variety of pound cakes with different tastes. My favorite lemon flavor. Lemon chips and fresh lemon juice are added to the cake. It tastes sweet and sour. The taste of lemon juice neutralizes the original thick taste of p... ...
Braised quail eggs with sauce
With simple ingredients, you can make nutritious dishes with good color and flavor. Braised quail eggs with sauce. The whole family likes it.
Carrot breakfast bag
It's a soft and fragrant carrot breakfast bag. You can't get tired of it. Added a lot of carrot mud. Healthy and delicious. Even if put on 2 days. Still so soft. The recipe was changed from Mr. Jin Dawang. The original recipe used 50g carrot mud... ...
